Cheese and Herb Brazilian Tapioca Rolls

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft and chewy Brazilian cheese rolls with fresh herbs for an aromatic twist, made with tapioca flour and a blend of cheeses. This brazilian-inspired brazilian (gluten-free, vegetarian) ready in about 40 minutes pairs whole milk, water, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 115 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 15 min Cook: 25 min Serves 12 Brazilian cuisine 115 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a saucepan, combine 1 cup whole milk, 1/4 cup water, 3 tbsp olive oil, and 1 tsp salt; bring to a boil over medium heat.
  2. Step 2: Remove from heat and stir in 2 cups tapioca flour vigorously until a sticky dough forms.
  3. Step 3: Transfer dough to a mixing bowl and let cool for 5 minutes. Beat in 2 large eggs one at a time, mixing thoroughly after each.
  4. Step 4: Fold in 3/4 cup grated Parmesan cheese, 3/4 cup grated cheddar cheese, 2 tbsp chopped parsley, and 1 tbsp chopped chives until evenly combined.
  5. Step 5: Shape the dough into 1 1/2-inch balls using a spoon or your hands, and place on the baking sheet spaced 1 inch apart.
  6. Step 6: Bake for 20-25 minutes until puffed and lightly golden on the outside while remaining soft inside.

Frequently asked questions

How long does Cheese and Herb Brazilian Tapioca Rolls take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese and Herb Brazilian Tapioca Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole milk from drying out.

Can I substitute ingredients in Cheese and Herb Brazilian Tapioca Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese and Herb Brazilian Tapioca Rolls for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese and Herb Brazilian Tapioca Rolls gluten-free?

Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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