Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, cheesy Brazilian cheese bread made with cassava flour and a hint of cachaça for a unique sweet-spicy kick. This brazilian-inspired quick meals (gluten-free) ready in about 30 minutes pairs cassava flour, grated cheddar cheese, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 20, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 20 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, mix 2 cups cassava flour, 1/2 tsp salt, and 1 tbsp cachaça. Add 1 cup grated cheddar cheese and stir until combined.
  3. Step 3: In a separate bowl, whisk 2 large eggs and 1/4 cup melted butter. Pour the liquid into the dry ingredients and mix until a dough forms (it will be sticky).
  4. Step 4: Scoop 1 tbsp dough per ball, shaping into 20 small balls. Place on the prepared baking sheet and flatten slightly with a fork.
  5. Step 5: Bake for 15 minutes until golden and crispy. Let cool slightly before serving as a snack or appetizer.

Frequently asked questions

How long does Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour from drying out.

Can I substitute ingredients in Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça for a different number of people?

The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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