Cheesy Beef and Vegetable Pot Pie

Name: Cheesy Beef and Vegetable Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1 large, diced onion; 2, diced carrots; 2 stalks, diced celery; 2 cloves, minced garlic; 1/4 cup all-purpose flour; 2 cups beef broth; 1 cup milk; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup shredded cheddar cheese; 1 sheet, thawed puff pastry; 1, beaten egg

A comforting pot pie with a flaky crust, filled with tender beef, vegetables, and creamy cheese sauce.

Cuisine: American

Category: One Pot

Prep: 30 minutes. Cook: 45 minutes.

Serves 6.

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 large, diced onion
2, diced carrots
2 stalks, diced celery
2 cloves, minced garlic
1/4 cup all-purpose flour
2 cups beef broth
1 cup milk
1 cup frozen peas
1 cup frozen corn
1/2 cup shredded cheddar cheese

Instructions

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook until browned, breaking it into small pieces. Add 1 large diced onion, 2 diced carrots, 2 diced celery stalks, and 2 minced garlic cloves. Cook for 5 minutes until vegetables are softened.
Step 2: Sprinkle 1/4 cup all-purpose flour over mixture and stir for 1 minute. Gradually whisk in 2 cups beef broth and 1 cup milk until smooth. Bring to a simmer and cook for 5 minutes until thickened. Stir in 1 cup frozen peas, 1 cup frozen corn, and 1/2 cup shredded cheddar cheese until melted.
Step 3: Preheat oven to 375°F. Pour filling into a 9-inch pie dish. Roll out thawed puff pastry sheet and place over filling. Trim excess pastry and crimp edges. Brush with 1 beaten egg. Bake for 25-30 minutes until pastry is golden brown.