Chen's Ginger-Soy Glazed Chicken Skewers
Tender chicken marinated in a sweet-savory ginger-soy glaze, grilled to perfection with bell peppers and pineapple. This asian-inspired grilling (gluten-free) ready in about 35 minutes pairs chicken thighs, fresh pineapple, large bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 1 cup fresh pineapple
- 1 large bell peppers
- 3 tbsp soy sauce
- 1 tbsp grated fresh ginger
- 2 tbsp brown sugar
- 2 cloves garlic
- 1 tbsp sesame oil
- 8 skewers
Instructions
- Step 1: Cut the 1 lb chicken thighs into 1-inch cubes and thread them onto 8 soaked wooden skewers, alternating with 1 cup fresh pineapple chunks and 1 large sliced bell pepper (seeds removed).
- Step 2: Whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 tbsp brown sugar, 2 minced garlic cloves, and 1 tbsp sesame oil in a bowl until the sugar dissolves. Brush half the mixture over the skewers, then let marinate for 20 minutes at room temperature.
- Step 3: Preheat grill to medium-high (375°F). Grill skewers for 8-10 minutes total, turning every 2-3 minutes and brushing with the remaining glaze until chicken is cooked through (internal temperature 165°F) and edges are slightly charred.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chen's Ginger-Soy Glazed Chicken Skewers take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chen's Ginger-Soy Glazed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Chen's Ginger-Soy Glazed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chen's Ginger-Soy Glazed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Chen's Ginger-Soy Glazed Chicken Skewers gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This has become our go-to grilling dish. We make it weekly.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
