Chicken and Apple Salad with Dijon Vinaigrette
A crisp, balanced salad featuring diced chicken, tart apples, and a tangy homemade dressing. This american-inspired curry ready in about 15 minutes pairs cooked chicken, apples, mixed greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, diced (about 12 oz) cooked chicken
- 2 medium, cored and diced apples
- 4 cups mixed greens
- 1/4 cup, thinly sliced red onion
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1/2 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 2: In a large bowl, combine 2 cups diced cooked chicken, 2 medium diced apples, and 4 cups mixed greens. Toss with 1/4 cup thinly sliced red onion.
- Step 3: Pour dressing over salad and toss gently until evenly coated. Serve immediately for optimal crispness.
Frequently asked questions
How long does Chicken and Apple Salad with Dijon Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chicken and Apple Salad with Dijon Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked chicken from drying out.
Can I substitute ingredients in Chicken and Apple Salad with Dijon Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chicken and Apple Salad with Dijon Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chicken and Apple Salad with Dijon Vinaigrette?
American curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids ate it without complaining! A healthy meal that's actually tasty.
- ★★★★★
Made this for a picnic and everyone raved. Easy and refreshing.
- ★★★★★
Loved the sweet and tangy combo of apples and chicken. The dijon vinaigrette was perfect!








