Chicken Thighs Braised in White Wine and Dill
Tender chicken thighs simmered in a bright wine and dill sauce until juicy, with a subtle herbal aroma. This mediterranean-inspired one pot ready in about 45 minutes pairs bone-in, skin-on chicken thighs, olive oil, dry white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 100ml dry white wine
- 10g fresh dill
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat 8 chicken thighs dry with paper towels and season evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until golden brown, then flip and cook for 3 minutes more.
- Step 3: Pour 100ml dry white wine into the skillet, scraping up browned bits with a wooden spoon. Add 10g fresh dill and bring to a gentle simmer.
- Step 4: Cover the skillet and bake at 375°F (190°C) for 25 minutes until chicken reaches 165°F (74°C) internally.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chicken Thighs Braised in White Wine and Dill take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chicken Thighs Braised in White Wine and Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Chicken Thighs Braised in White Wine and Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chicken Thighs Braised in White Wine and Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chicken Thighs Braised in White Wine and Dill?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
