Chicken Tortilla Wraps with Avocado-Lime Crema

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

Sear-sliced chicken breast wrapped in warm tortillas with creamy avocado-lime sauce and fresh toppings. This Mexican recipe, ready in about 40 minutes, pairs Chicken breast, Corn tortillas, Avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, sliced into 1/4-inch strips Chicken breast
• 8 Corn tortillas
• 1, pitted and mashed Avocado
• 2 tbsp Lime juice
• 1/4 cup Sour cream
• 2 tbsp, chopped Cilantro
• 1/4 cup, finely diced Red onion
• 1 tsp Cumin
• 1/2 tsp Chili powder
• 1 tbsp Olive oil
• 1/2 tsp Salt

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Instructions

1. Step 1: Season 1 lb chicken breast strips with 1/2 tsp salt, 1 tsp cumin, and 1/2 tsp chili powder.
2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat until hot.
3. Step 3: Add chicken strips and cook for 6-7 minutes until golden brown and cooked through, then set aside.
4. Step 4: Mix 1 mashed avocado, 2 tbsp lime juice, 1/4 cup sour cream, and 2 tbsp chopped cilantro in a bowl until smooth.
5. Step 5: Warm corn tortillas in a dry skillet for 15 seconds per side.
6. Step 6: Assemble wraps: spread 1 tbsp avocado crema on each tortilla, top with chicken strips, 1/4 cup diced red onion, and serve immediately.