Chile-Lime Grilled Pork Tacos with Pineapple Salsa

By · Reviewed by AislePrompt Editorial · ·

Juicy pork marinated in chile and lime, grilled to perfection, and served in warm tortillas topped with a fresh pineapple salsa. This mexican-inspired tacos & burritos ready in about 35 minutes blends cut into 1-inch cubes pork shoulder, lime juice, chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup lime juice, 2 tsp chili powder, 1 tsp ground cumin, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed pork shoulder and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: While pork marinates, prepare pineapple salsa by combining 1 cup diced pineapple, 1/4 cup finely chopped red onion, 1 minced seeded jalapeño, 1/4 cup chopped fresh cilantro, 1 tbsp honey, and 1/4 tsp salt in a bowl. Mix well and refrigerate.
  3. Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes onto skewers and grill for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
  4. Step 4: Warm 12 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by placing grilled pork on tortillas and topping with generous spoonfuls of pineapple salsa before serving.

Equipment for this recipe

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Frequently asked questions

How long does Chile-Lime Grilled Pork Tacos with Pineapple Salsa take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Chile-Lime Grilled Pork Tacos with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Chile-Lime Grilled Pork Tacos with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chile-Lime Grilled Pork Tacos with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chile-Lime Grilled Pork Tacos with Pineapple Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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