Chilled Cold Brew Coffee Tonic with Citrus and Rosemary
A refreshing and aromatic cold brew coffee tonic lifted by fresh citrus and a rosemary sprig for herbal complexity. This general-inspired cocktails & drinks ready in about 5 minutes brings together cold brew coffee, tonic water, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz cold brew coffee
- 4 oz tonic water
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 (for garnish) rosemary sprig
- 1 cup ice cubes
- 1 (for garnish) lemon wheel
Instructions
- Step 1: Fill a tall glass with 1 cup ice cubes, then pour in 6 oz cold brew coffee.
- Step 2: Add 1/2 oz fresh lemon juice and 1/2 oz simple syrup to the glass, stirring gently to combine and balance the flavors.
- Step 3: Slowly top with 4 oz tonic water to maintain effervescence. Garnish with 1 rosemary sprig and 1 lemon wheel on the rim. Serve immediately for a bright and invigorating drink.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Cold Brew Coffee Tonic with Citrus and Rosemary take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Chilled Cold Brew Coffee Tonic with Citrus and Rosemary?
Refrigerate any leftover chilled cold brew coffee tonic with citrus and rosemary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Chilled Cold Brew Coffee Tonic with Citrus and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Cold Brew Coffee Tonic with Citrus and Rosemary for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Cold Brew Coffee Tonic with Citrus and Rosemary?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
