Chilled Cucumber-Mint Soup

A light, refreshing soup featuring crisp cucumbers and fresh mint, perfect for hot days or as a palate cleanser.

Cuisine: Eastern European

Category: Soups

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 large cucumbers
• 1 cup plain yogurt
• 1/4 cup fresh mint
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cold water
• 1/4 cup red onion

Instructions

1. Step 1: Peel and dice 2 large cucumbers. Blend with 1 cup plain yogurt, 1/4 cup chopped fresh mint, 2 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 cup cold water until smooth.
2. Step 2: Strain mixture through a fine-mesh sieve into a bowl to remove pulp, discarding solids.
3. Step 3: Chill soup in refrigerator for at least 1 hour to allow flavors to meld.
4. Step 4: Stir in 1/4 cup diced red onion just before serving, adjusting salt and pepper to taste.