Chilled Green Tea and Ginger Infused Jasmine Rice Pudding
Silky jasmine rice pudding infused with green tea and fresh ginger, chilled to creamy perfection with a hint of honey sweetness. This asian fusion-inspired desserts ready in about 45 minutes layers jasmine rice, water, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3/4 cup jasmine rice
- 1 1/2 cups water
- 2 cups whole milk
- 2 green tea bags
- 1 inch piece, thinly sliced fresh ginger
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup, for garnish toasted sliced almonds
- 6 leaves, for garnish fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 3/4 cup jasmine rice under cold water until water runs clear, then drain.
- Step 2: In a medium saucepan, bring 1 1/2 cups water to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
- Step 3: Remove from heat and set aside.
- Step 4: In another saucepan, heat 2 cups whole milk over medium heat until steaming but not boiling.
- Step 5: Add 2 green tea bags and 1 inch thinly sliced fresh ginger to the milk; steep for 10 minutes off heat.
- Step 6: Remove tea bags and ginger slices, then add the cooked rice back into the milk.
- Step 7: Stir in 1/4 cup honey, 1 tsp vanilla extract, and 1/4 tsp sea salt.
- Step 8: Cook over low heat, stirring frequently, for 15 minutes until the mixture thickens to a creamy pudding consistency.
- Step 9: Transfer the pudding into individual serving bowls and chill in the refrigerator for at least 3 hours.
- Step 10: Before serving, garnish each portion with 1 tbsp toasted sliced almonds and a fresh mint leaf.
Frequently asked questions
How long does Chilled Green Tea and Ginger Infused Jasmine Rice Pudding take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chilled Green Tea and Ginger Infused Jasmine Rice Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chilled Green Tea and Ginger Infused Jasmine Rice Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Green Tea and Ginger Infused Jasmine Rice Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Green Tea and Ginger Infused Jasmine Rice Pudding?
Asian Fusion desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
