Chipotle-Infused Black Bean Tacos with Mango Salsa

By AislePrompt Editorial · Published 2026-04-17 · Updated 2026-04-17

Flavorful vegetarian tacos featuring spiced black beans and a refreshing mango salsa, ready in under 30 minutes. This Mexican recipe (vegetarian), ready in about 30 minutes, pairs black beans, corn, chipotle powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 can (15 oz) black beans
• 1 cup corn
• 1 tsp chipotle powder
• 2 tbsp lime juice
• 1/4 cup red onion
• 1 cup mango
• 2 tbsp cilantro
• 1 avocado
• 8 corn tortillas
• 1 tbsp olive oil
• 1/2 tsp salt

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Instructions

1. Step 1: In a medium bowl, combine the rinsed black beans, corn, 1 tsp chipotle powder, 2 tbsp lime juice, 1/4 cup diced red onion, and 1/2 tsp salt. Mash half of the beans with a fork to create a thick filling.
2. Step 2: In a small bowl, mix the diced mango, 2 tbsp chopped cilantro, and 1 tbsp lime juice for the salsa.
3. Step 3: Heat 1 tbsp olive oil in a skillet over medium heat. Warm the corn tortillas one by one for 30 seconds per side until pliable.
4. Step 4: Spoon the black bean mixture onto each tortilla, top with mango salsa and diced avocado.
5. Step 5: Serve immediately with extra lime wedges.