Chipotle-Lime Crema Chicken Tacos with Avocado Slaw
Tender chicken tacos with a zesty crema and fresh avocado slaw for a bright, creamy contrast. This mexican-inspired mexican ready in about 35 minutes turns boneless chicken breasts, chipotle peppers in adobo sauce, lime juice into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 380 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless chicken breasts
- 1 tbsp chipotle peppers in adobo sauce
- 2 tbsp lime juice
- 1 medium avocado
- 1/4 cup red onion
- 1/2 cup radish
- 1/4 cup cilantro
- 3 tbsp sour cream
- 1 tsp lime zest
- 8 corn tortillas
Instructions
- Step 1: Slice 1 lb chicken breasts into 1/2-inch strips. Toss with 1 tbsp chipotle in adobo, 2 tbsp lime juice, and 1/4 tsp salt, then marinate for 15 minutes.
- Step 2: Heat a skillet over medium-high heat. Cook chicken strips for 5-6 minutes until cooked through, then shred with two forks.
- Step 3: Dice 1 medium avocado, 1/4 cup red onion, and 1/2 cup radish. Mix with 1/4 cup chopped cilantro, 1 tbsp lime juice, and a pinch of salt to make slaw.
- Step 4: Whisk 3 tbsp sour cream with 1 tsp lime zest and 1 tsp water to make crema.
- Step 5: Warm tortillas. Fill with shredded chicken, top with avocado slaw, and drizzle with crema.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chipotle-Lime Crema Chicken Tacos with Avocado Slaw take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chipotle-Lime Crema Chicken Tacos with Avocado Slaw?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Chipotle-Lime Crema Chicken Tacos with Avocado Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chipotle-Lime Crema Chicken Tacos with Avocado Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chipotle-Lime Crema Chicken Tacos with Avocado Slaw?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
