Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted pork tenderloin brushed with a smoky chipotle and maple glaze paired with caramelized sweet potatoes. This american-inspired pork ready in about 45 minutes turns trimmed pork tenderloin, chipotle chili powder, garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 400 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 1 tbsp chipotle chili powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Rub 1.5 lbs pork tenderloin evenly with the spice mixture. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
  3. Step 3: Sear the pork tenderloin on all sides for about 3 minutes per side until browned.
  4. Step 4: Toss 2 cups peeled and cubed sweet potatoes with 1 tbsp fresh thyme leaves, 1 tbsp olive oil, and a pinch of salt. Arrange around the pork in the skillet.
  5. Step 5: Brush the pork with 1/4 cup pure maple syrup and transfer the skillet to the oven. Roast for 20-25 minutes until pork reaches an internal temperature of 145°F and sweet potatoes are tender.
  6. Step 6: Remove from oven and let pork rest for 5 minutes before slicing. Serve pork slices with roasted sweet potatoes drizzled with pan juices.

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Frequently asked questions

How long does Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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