Chive and Gruyère Frittata

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory breakfast frittata with fresh chives and nutty Gruyère cheese, perfect for weekend brunch or a quick weekday meal. This American-inspired recipe (vegetarian), ready in about 30 minutes, combines eggs, milk, chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 270 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk 6 large eggs, 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
  2. Step 2: Melt 1 tbsp butter in an oven-safe 10-inch skillet over medium heat until shimmering.
  3. Step 3: Stir 1/4 cup finely chopped chives and 1/4 cup grated Gruyère cheese into the egg mixture, then pour into the skillet.
  4. Step 4: Cook for 3-4 minutes, until edges are set and bottom is golden, then sprinkle 1/2 cup diced cooked ham over the top.
  5. Step 5: Fold the edges over the ham, transfer skillet to a preheated 375°F oven, and bake for 10-12 minutes until center is set and top is golden brown.

Frequently asked questions

How long does Chive and Gruyère Frittata take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Chive and Gruyère Frittata?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Chive and Gruyère Frittata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chive and Gruyère Frittata for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chive and Gruyère Frittata vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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