Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing and nutrient-dense green smoothie bowl packed with chlorophyll-rich spinach, spirulina, and fresh kiwi for a vibrant energy boost. This healthy bowl recipe (vegan, gluten free), ready in about 5 minutes, blends fresh spinach leaves, ripe banana, kiwi fruit into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 230 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 International cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 2 cups packed fresh spinach leaves, 1 medium peeled banana, 1 large peeled and sliced kiwi, 1 cup unsweetened almond milk, 1 tsp spirulina powder, 1 tbsp chia seeds, 1 tbsp honey (optional), and 1/2 cup ice cubes.
  2. Step 2: Blend on high speed for 1-2 minutes until the mixture is smooth and creamy with a vibrant green color.
  3. Step 3: Pour the smoothie into a bowl and garnish with extra kiwi slices and a sprinkle of chia seeds for texture and visual appeal.

Frequently asked questions

How long does Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.

How do I store leftover Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi?

Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.

Can I substitute ingredients in Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chlorophyll Green Smoothie Bowl with Spirulina and Kiwi vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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