Chocolate and Orange Biscotti with Baratti & Milano
Crunchy twice-baked biscotti flavored with Baratti & Milano chocolate chunks and fresh orange zest for a perfect coffee companion. This italian-inspired desserts ready in about 55 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250g all-purpose flour
- 150g granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 60g, melted and cooled unsalted butter
- 2 tsp orange zest
- 100g, chopped into small chunks Baratti & Milano dark chocolate
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, whisk together 250g all-purpose flour, 150g granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
- Step 2: In another bowl, beat 2 large eggs with 60g melted unsalted butter, 1 tsp vanilla extract, and 2 tsp orange zest until combined.
- Step 3: Pour wet ingredients into dry ingredients and stir gently until a dough forms. Fold in 100g chopped Baratti & Milano dark chocolate chunks.
- Step 4: On a lightly floured surface, shape dough into two logs about 12 inches long and 2 inches wide. Place logs on a parchment-lined baking sheet and flatten slightly.
- Step 5: Bake for 25 minutes until golden and firm to the touch. Remove from oven and let cool for 10 minutes.
- Step 6: Using a serrated knife, slice logs diagonally into 1/2-inch thick biscotti. Arrange slices cut side down on the baking sheet.
- Step 7: Bake sliced biscotti for an additional 10-12 minutes, turning halfway, until crisp and dry. Cool completely before serving.
Frequently asked questions
How long does Chocolate and Orange Biscotti with Baratti & Milano take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chocolate and Orange Biscotti with Baratti & Milano?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chocolate and Orange Biscotti with Baratti & Milano?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chocolate and Orange Biscotti with Baratti & Milano for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chocolate and Orange Biscotti with Baratti & Milano?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
