Chocolate & Beer Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, indulgent tart with a dark chocolate ganache infused with Belgian beer, topped with a caramelized sugar glaze. This belgian-inspired desserts ready in about 75 minutes layers (melted) dark chocolate, Belgian beer, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 30 min Cook: 45 min Serves 8 Belgian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Roll out pie dough and press into a tart pan, then bake for 10 minutes until lightly browned.
  2. Step 2: In a bowl, whisk melted chocolate, beer, cream, and butter until smooth. Pour into the tart shell and refrigerate for 1 hour.
  3. Step 3: In another bowl, mix sugar, flour, egg yolks, and cinnamon. Whisk in 2 tbsp melted butter until a glossy glaze forms.
  4. Step 4: Spread the glaze over the chocolate layer and refrigerate for 1 hour until set. Slice and serve chilled.

Equipment for this recipe

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Frequently asked questions

How long does Chocolate & Beer Tart take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate & Beer Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate & Beer Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate & Beer Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate & Beer Tart?

Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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