Chocolate-Dipped Strawberry and Pistachio Mousse Cups

By AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Silky chocolate mousse layered with crushed pistachios and fresh strawberries, dipped in dark chocolate for a romantic Valentine’s Day treat. This French-inspired Valentine’s Day recipe, ready in about 20 minutes, pairs dark chocolate, heavy cream, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 French cuisine 310 cal/serving

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Ingredients

6 oz dark chocolate
1 cup heavy cream
2 tbsp granulated sugar
2 large egg whites
1 cup, sliced fresh strawberries
1/4 cup, chopped pistachios
1 tsp vanilla extract

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Instructions

Step 1: Chop 6 oz dark chocolate finely and melt it gently in a heatproof bowl over simmering water, stirring until smooth; set aside to cool slightly.
Step 2: In a chilled bowl, whip 1 cup heavy cream with 2 tbsp granulated sugar and 1 tsp vanilla extract until soft peaks form, about 3-4 minutes.
Step 3: In a separate clean bowl, whisk 2 large egg whites until stiff peaks form, about 4-5 minutes.
Step 4: Fold the whipped cream gently into the cooled melted chocolate until combined, then carefully fold in the egg whites in two additions to keep the mousse airy.
Step 5: Spoon half the mousse into 4 small serving cups, sprinkle 2 tbsp chopped pistachios and 1/2 cup sliced fresh strawberries evenly over the mousse, then cover with the remaining mousse.
Step 6: Chill the mousse cups in the refrigerator for at least 2 hours to set.
Step 7: For the chocolate dip, melt an additional 2 oz dark chocolate and dip whole fresh strawberries quickly in the chocolate, letting excess drip off, then place on parchment paper to set.
Step 8: Garnish each mousse cup with a chocolate-dipped strawberry and a sprinkle of pistachios before serving.