Chocolate-Dipped Strawberry and Raspberry Jam Tartlets

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate tartlets filled with fresh strawberries and raspberry jam, dipped in rich dark chocolate for a romantic Valentine’s treat. This French-inspired Valentine’s Day recipe, ready in about 55 minutes, layers all-purpose flour, unsalted butter, cold and cubed, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 6 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a bowl, combine 1 1/4 cups all-purpose flour, 6 tbsp cold unsalted butter cubed, and 2 tbsp granulated sugar. Using your fingers or a pastry cutter, blend until mixture resembles coarse crumbs. Add 2 tbsp cold water slowly and mix until dough forms. Wrap dough in plastic and chill for 30 minutes.
  2. Step 2: Roll out chilled dough on a lightly floured surface to 1/8-inch thickness. Cut into 3-inch circles and press into a greased mini muffin tin to form tartlet shells. Prick bottoms with a fork and bake for 12-15 minutes until golden. Remove and cool completely.
  3. Step 3: Spoon 1 tbsp raspberry jam into each tartlet shell, then top with 2-3 halved fresh strawberries per tartlet.
  4. Step 4: In a microwave-safe bowl, heat 4 oz dark chocolate chips with 2 tbsp heavy cream in 30-second intervals, stirring between, until smooth and glossy.
  5. Step 5: Dip the edges of each tartlet into the melted chocolate or drizzle the chocolate over the tops. Place tartlets on parchment and refrigerate for 15 minutes until chocolate sets.

Frequently asked questions

How long does Chocolate-Dipped Strawberry and Raspberry Jam Tartlets take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate-Dipped Strawberry and Raspberry Jam Tartlets?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate-Dipped Strawberry and Raspberry Jam Tartlets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate-Dipped Strawberry and Raspberry Jam Tartlets for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate-Dipped Strawberry and Raspberry Jam Tartlets?

French valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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