Chocolate Hazelnut Torte
A rich, indulgent torte with layers of dark chocolate ganache, hazelnut praline, and a silky chocolate sauce, topped with whipped cream. This french-inspired quick meals ready in about 70 minutes pairs melted Dark chocolate, chopped Hazelnuts, softened Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, melted Dark chocolate
- 1/2 cup, chopped Hazelnuts
- 4 oz, softened Butter
- 1/2 cup Sugar
- 2 Eggs
- 1/4 cup All-purpose flour
- 2 tbsp Cocoa powder
- 1/2 cup Whipped cream
- 1/4 cup Dark chocolate shavings
Instructions
- Step 1: In a large bowl, beat 4 oz softened butter with 1/2 cup sugar until light and fluffy. Add 2 beaten eggs and mix until fully incorporated.
- Step 2: Fold in 1/4 cup all-purpose flour and 2 tbsp cocoa powder until the batter is smooth.
- Step 3: Spread half the batter into a greased 8-inch round cake pan. Spread 8 oz melted dark chocolate over the batter, then sprinkle 1/2 cup chopped hazelnuts on top.
- Step 4: Pour the remaining batter over the hazelnuts and smooth the surface. Bake at 350°F (175°C) for 25-30 minutes until a toothpick inserted comes out clean.
- Step 5: Let the torte cool completely. Once cooled, drizzle with 1/2 cup melted dark chocolate and top with 1/4 cup dark chocolate shavings and whipped cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chocolate Hazelnut Torte take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chocolate Hazelnut Torte?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep melted dark chocolate from drying out.
Can I substitute ingredients in Chocolate Hazelnut Torte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chocolate Hazelnut Torte for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chocolate Hazelnut Torte?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
This has become our go-to quick meals dish. We make it weekly.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
