Chocolate-Stout Brownies with Sea Salt
Fudgy brownies enriched with dark stout beer and topped with a sprinkle of flaky sea salt for a sophisticated twist on a classic treat. This american-inspired desserts ready in about 50 minutes layers (2 sticks) unsalted butter, bittersweet chocolate chips, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz bittersweet chocolate chips
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup dark stout beer
- 1 tsp sea salt flakes
Instructions
- Step 1: Preheat your oven to 325°F and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: In a medium saucepan over low heat, melt 1 cup unsalted butter with 8 oz bittersweet chocolate chips, stirring frequently until smooth and glossy, about 3-4 minutes. Remove from heat.
- Step 3: Whisk in 1 1/4 cups granulated sugar and 1/2 cup packed brown sugar into the melted chocolate mixture until well combined. Let it cool slightly for 5 minutes.
- Step 4: Beat in 3 large eggs, one at a time, stirring well after each addition, then add 2 tsp vanilla extract.
- Step 5: In a separate bowl, sift together 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, and gently fold this dry mixture into the wet chocolate batter.
- Step 6: Stir in 1/2 cup dark stout beer until the batter is smooth and shiny.
- Step 7: Pour the batter evenly into the prepared pan and sprinkle 1 tsp sea salt flakes evenly over the top.
- Step 8: Bake for 30-35 minutes until a toothpick inserted near the center comes out with moist crumbs but not wet batter. Cool completely in the pan before slicing into 16 squares.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chocolate-Stout Brownies with Sea Salt take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chocolate-Stout Brownies with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chocolate-Stout Brownies with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chocolate-Stout Brownies with Sea Salt for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chocolate-Stout Brownies with Sea Salt?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
