Chocolate-Stuffed Strawberry Crepes with Rose Whipped Cream

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Delicate crepes filled with melted dark chocolate and fresh strawberries, topped with airy rose-infused whipped cream for a sweet Valentine's treat. This French-inspired Valentine’s Day recipe, ready in about 35 minutes, pairs all-purpose flour, whole milk, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 3 French cuisine 350 cal/serving

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Ingredients

1 cup all-purpose flour
1 cup whole milk
2 large eggs
2 tbsp unsalted butter, melted
1/2 cup dark chocolate chips
1 cup fresh strawberries, sliced
1 cup heavy cream
1 tsp rose water
2 tbsp granulated sugar
optional powdered sugar for dusting

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Instructions

Step 1: In a blender, combine 1 cup all-purpose flour, 1 cup whole milk, 2 large eggs, and 2 tbsp melted unsalted butter. Blend for 30 seconds until smooth and let rest for 15 minutes.
Step 2: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter, swirling to cover the pan evenly, and cook for 1-2 minutes until edges lift, then flip and cook 30 seconds more. Repeat to make 6 crepes.
Step 3: While crepes cool, whip 1 cup heavy cream with 2 tbsp granulated sugar and 1 tsp rose water until soft peaks form and refrigerate.
Step 4: Place 2 tbsp dark chocolate chips and 2 tbsp sliced strawberries on one half of each crepe. Fold over and microwave for 15 seconds to melt chocolate.
Step 5: Serve crepes topped with a dollop of rose whipped cream and dust with powdered sugar if desired.