Chorizo Refried Bean Breakfast Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spiced chorizo and refried beans wrapped in warm corn tortillas with fluffy scrambled eggs, ideal for a satisfying morning meal. This texan-inspired breakfast ready in about 30 minutes combines chorizo, black beans, refried beans into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 20 min Serves 4 Texan cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 ounces chorizo in a skillet over medium heat until browned and crumbled, then transfer to a plate and set aside.
  2. Step 2: In the same skillet, add 1/2 cup diced onion and 1 minced garlic clove, sautéing for 2 minutes until softened.
  3. Step 3: Add 15 ounces drained black beans to the skillet and cook for 5 minutes, stirring to combine with the onion mixture.
  4. Step 4: Stir in 15 ounces refried beans until well blended, then remove from heat and set aside.
  5. Step 5: Whisk together 6 large eggs, 2 tablespoons milk, salt, and pepper in a bowl.
  6. Step 6: Pour egg mixture into a clean skillet over medium-low heat, stirring gently until softly set, about 5 minutes.
  7. Step 7: Warm corn tortillas in a dry skillet for 10 seconds per side until pliable.
  8. Step 8: Assemble tacos by spreading a spoonful of the refried bean mixture on a tortilla, topping with 2-3 slices of chorizo, scrambled eggs, and a sprinkle of chopped cilantro, then garnish with sliced avocado.

Frequently asked questions

How long does Chorizo Refried Bean Breakfast Tacos take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Chorizo Refried Bean Breakfast Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Chorizo Refried Bean Breakfast Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chorizo Refried Bean Breakfast Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chorizo Refried Bean Breakfast Tacos?

Texan breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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