Churros con Canela with Spiced Chocolate Drizzle
Crispy fried dough tubes dusted with cinnamon sugar and topped with a rich chocolate sauce for a sweet-and-spicy finale. This mexican-inspired mexican ready in about 30 minutes pairs all-purpose flour, salt, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup water
- 2 cups (for frying) vegetable oil
- 2 tbsp cinnamon
- 1/2 cup powdered sugar
- 1 oz (chopped) dark chocolate
- 2 tbsp heavy cream
- 1 tbsp butter
Instructions
- Step 1: In a bowl, whisk flour and salt. Add eggs and water; mix until a dough forms. Let rest for 10 minutes.
- Step 2: Heat oil in a deep fryer or large pot to 350°F (175°C). Roll dough into 4-inch-long ropes and fry for 2-3 minutes until golden.
- Step 3: Drain on paper towels. Toss fried churros with cinnamon and powdered sugar until coated.
- Step 4: Melt chocolate, butter, and heavy cream in a saucepan over low heat. Remove from heat and let cool slightly.
- Step 5: Pour the sauce over the churros and serve warm, allowing the chocolate to set for 10 minutes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Churros con Canela with Spiced Chocolate Drizzle take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Churros con Canela with Spiced Chocolate Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Churros con Canela with Spiced Chocolate Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Churros con Canela with Spiced Chocolate Drizzle for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Churros con Canela with Spiced Chocolate Drizzle?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
