Cilantro-Lime Ground Beef Taco Bowl with Avocado

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

A zesty taco bowl featuring spiced ground beef, fresh cilantro, and creamy avocado, served over lettuce for a refreshing Whole30 dinner. This Mexican-inspired beef recipe, ready in about 25 minutes, pairs ground beef, avocado, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 111 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1 avocado
• 1/2 cup bell peppers
• 1/4 cup onion
• 2 cloves garlic
• 2 tbsp lime juice
• 1/4 cup cilantro
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat a large skillet over medium heat. Add 1/4 cup diced onion and 1/2 cup diced bell peppers, cooking for 4 minutes until slightly softened.
2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add 1 lb ground beef, 1/2 tsp salt, 1/2 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp black pepper. Break up the meat and cook for 5-6 minutes until browned.
4. Step 4: Stir in 2 tbsp lime juice and 1/4 cup chopped cilantro, cooking for 1 minute to combine.
5. Step 5: Slice 1 avocado and serve the taco meat topped with avocado slices.