Cilantro-Lime Ground Beef Taco Bowl with Avocado

A zesty taco bowl featuring spiced ground beef, fresh cilantro, and creamy avocado, served over lettuce for a refreshing Whole30 dinner.

Cuisine: Mexican

Category: Beef

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 lb ground beef
• 1 avocado
• 1/2 cup bell peppers
• 1/4 cup onion
• 2 cloves garlic
• 2 tbsp lime juice
• 1/4 cup cilantro
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Heat a large skillet over medium heat. Add 1/4 cup diced onion and 1/2 cup diced bell peppers, cooking for 4 minutes until slightly softened.
2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add 1 lb ground beef, 1/2 tsp salt, 1/2 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp black pepper. Break up the meat and cook for 5-6 minutes until browned.
4. Step 4: Stir in 2 tbsp lime juice and 1/4 cup chopped cilantro, cooking for 1 minute to combine.
5. Step 5: Slice 1 avocado and serve the taco meat topped with avocado slices.