Cilantro Olive Scrambled Eggs

Name: Cilantro Olive Scrambled Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp butter; 1/4 cup green olives; 2 tbsp fresh cilantro; 1/4 tsp salt; 1/8 tsp black pepper

Creamy scrambled eggs mixed with briny olives and fresh cilantro for a protein-packed breakfast.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

6 large eggs
2 tbsp butter
1/4 cup green olives
2 tbsp fresh cilantro
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a medium bowl, whisk 6 large eggs with 1/4 tsp salt and 1/8 tsp black pepper until well combined.
Step 2: Heat a non-stick skillet over medium-low heat, add 2 tbsp butter, and swirl to coat the pan.
Step 3: Pour in egg mixture, cook for 5-7 minutes, gently stirring with a rubber spatula until softly set but still moist.
Step 4: Stir in 1/4 cup chopped green olives and 2 tbsp chopped cilantro, cook for 1 more minute until olives are heated through.
Step 5: Serve immediately.