Cinco de Mayo Chocolate Fondant

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, gooey chocolate dessert with a molten center, paired with a tangy raspberry coulis. This dessert-inspired desserts ready in about 45 minutes layers melted dark chocolate, softened butter, room temperature eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (13 ratings) Prep: 30 min Cook: 15 min Serves 4 Dessert cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 6-oz ramekin with butter.
  2. Step 2: In a bowl, whisk 1/4 cup butter, 1/4 cup sugar, and 2 room-temperature eggs until smooth. Fold in 1/4 cup flour and 1 oz melted dark chocolate.
  3. Step 3: Pour batter into the ramekin. Bake for 12-15 minutes until a toothpick inserted comes out clean.
  4. Step 4: Meanwhile, toss 1/2 cup raspberries with 1/4 cup raspberry coulis. Set aside.
  5. Step 5: Let the cake cool for 5 minutes, then invert onto a plate. Serve with the raspberry topping and a sprinkle of powdered sugar.

Equipment for this recipe

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Frequently asked questions

How long does Cinco de Mayo Chocolate Fondant take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cinco de Mayo Chocolate Fondant?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cinco de Mayo Chocolate Fondant?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinco de Mayo Chocolate Fondant for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinco de Mayo Chocolate Fondant?

Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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