Cinnamon Apple Pork Tenderloin with Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A tender slow-cooked pork roast with warm cinnamon-spiced apples and roasted root vegetables for a comforting weeknight meal. This american-inspired slow cooker ready in about 380 minutes pairs pork tenderloin, honey, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs pork tenderloin
• 3 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 2 cups carrots
• 2 cups potatoes
• 1 cup parsnips
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat slow cooker to low. Whisk together 3 tbsp honey, 2 tbsp apple cider vinegar, and 1 tsp ground cinnamon in a small bowl to create a glaze.
2. Step 2: Place 1.5 lbs pork tenderloin in the slow cooker, then pour the glaze over it, rubbing it in to coat evenly. Surround the pork with 2 cups diced carrots, 2 cups diced potatoes, and 1 cup diced parsnips.
3. Step 3: Season vegetables with 1 tsp salt and 1/2 tsp black pepper, drizzle with 2 tbsp olive oil, and toss to coat. Cover and cook on low for 6-7 hours until pork reaches 145°F and vegetables are fork-tender.
4. Step 4: Remove pork, slice into 1/2-inch medallions, and return to the slow cooker. Stir gently to combine with vegetables, then let rest for 5 minutes to allow flavors to meld before serving.