Cinnamon-Baked Apple Slices with Almond Butter
Warm, spiced apple slices baked until tender and served with a rich almond butter drizzle for a naturally sweet dessert. This American-inspired recipe (sugar-free, vegan), ready in about 35 minutes, layers apples, almond butter, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, cored and sliced 1/4-inch thick apples
- 3 tbsp, natural almond butter
- 1 tsp cinnamon
- 1 tsp olive oil
- pinch sea salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Toss apple slices with 1 tsp olive oil, 1 tsp cinnamon, and a pinch of sea salt on a baking sheet.
- Step 2: Bake 20-25 minutes until apples are tender but hold shape, flipping halfway through.
- Step 3: Transfer to a plate and drizzle with 3 tbsp almond butter while warm, then serve immediately.
Frequently asked questions
How long does Cinnamon-Baked Apple Slices with Almond Butter take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Baked Apple Slices with Almond Butter?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Baked Apple Slices with Almond Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Baked Apple Slices with Almond Butter for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cinnamon-Baked Apple Slices with Almond Butter sugar-free?
Yes — this recipe is tagged sugar-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The apples were perfectly tender and the almond butter added a lovely richness. My kids devoured them!
- ★★★★★
A delightful dessert that's healthy too. The cinnamon was just right.
- ★★★★★
This recipe is a keeper. The flavors complemented each other beautifully.







