Cinnamon-Baked Apples
Honey-sweetened apples baked with cinnamon and oats until tender, served warm with a dollop of plain yogurt for a comforting dessert. This american-inspired desserts (gluten-free) ready in about 50 minutes layers honey, rolled oats, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, cored apples (Granny Smith or Honeycrisp)
- 3 tbsp honey
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 2 tbsp, melted unsalted butter
- 1/2 cup plain yogurt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Place 4 medium cored apples upright in a baking dish. Drizzle 3 tbsp honey evenly over the apples.
- Step 2: In a small bowl, combine 1/2 cup rolled oats, 1 tsp cinnamon, and 2 tbsp melted unsalted butter. Mix until the oats are evenly coated.
- Step 3: Sprinkle the oat mixture evenly over the honeyed apples. Add 1/4 cup water to the bottom of the baking dish to prevent burning.
- Step 4: Bake uncovered for 30-35 minutes, or until apples are tender when pierced with a fork. Let cool for 5 minutes, then serve warm with 1/2 cup plain yogurt on the side.
Frequently asked questions
How long does Cinnamon-Baked Apples take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Baked Apples?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Baked Apples?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Baked Apples for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cinnamon-Baked Apples gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best dessert ever! I'll be making these every fall.
- ★★★★★
My family loved the warm cinnamon aroma. Made them for a cozy Sunday dinner.
- ★★★★★
These were perfect for my daughter's school bake sale! So simple and delicious.
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