Cinnamon Churro Tiramisu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

Layers of coffee-soaked ladyfingers and cinnamon-spiced churro filling, inspired by Mexican and Italian traditions. This italian-inspired desserts ready in about 50 minutes layers churro dough, mascarpone, espresso into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 200g churro dough
• 250g mascarpone
• 150ml espresso
• 2 tbsp cinnamon
• 50g sugar

Instructions

1. Step 1: In a large mixing bowl, combine 200g churro dough with 2 tbsp ground cinnamon and 50g granulated sugar. Use a spatula to mix until the dough is evenly coated and the sugar is fully incorporated. Tip: Knead the dough gently to ensure the spices are well distributed without overworking it, which can make the churro texture dense.
2. Step 2: In a shallow dish, pour 150ml freshly brewed espresso and let it cool to room temperature. Dip each ladyfinger into the espresso until fully saturated, then place them in a single layer on a baking sheet to drain for 5 minutes. Tip: Avoid over-soaking the ladyfingers to prevent them from becoming soggy and collapsing in the layers.
3. Step 3: In a separate bowl, whip 250g mascarpone with a hand mixer until light and fluffy, about 2-3 minutes. Fold in 1 tbsp of the espresso (reserved from soaking the ladyfingers) to infuse the mascarpone with coffee flavor. Tip: If the mascarpone is too firm, let it sit at room temperature for 10 minutes before whipping to achieve a smoother texture.
4. Step 4: In a serving dish or individual ramekins, start with a layer of coffee-soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat, alternating layers, finishing with a mascarpone topping. Press gently to compact each layer. Tip: Use a spatula to spread the mascarpone evenly between each layer to ensure uniform distribution.
5. Step 5: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or until the layers are firm and set. Tip: For best results, let the tiramisu sit at room temperature for 15 minutes before serving to allow the flavors to meld and the texture to soften slightly.