Cinnamon-Spiced Apple and Pecan Oatmeal Bake
A warm, comforting baked oatmeal infused with cinnamon and studded with sweet apples and crunchy pecans, perfect for a cozy breakfast or brunch. This american-inspired breakfast (vegetarian) ready in about 55 minutes combines rolled oats, milk, large egg into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 large egg
- 1/4 cup maple syrup
- 1 large diced apple
- 1/2 cup chopped pecans
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, whisk together 2 cups rolled oats, 1 tsp baking powder, 2 tsp ground cinnamon, and 1/4 tsp salt.
- Step 2: In a separate bowl, beat 1 large egg with 2 cups milk, 1/4 cup maple syrup, and 1 tsp vanilla extract until smooth.
- Step 3: Stir the wet ingredients into the oat mixture until evenly combined. Fold in 1 large diced apple and 1/2 cup chopped pecans.
- Step 4: Pour the mixture into a greased 8x8-inch baking dish and bake for 40-45 minutes until the top is golden and the oatmeal is set.
- Step 5: Let cool for 5 minutes before serving warm, optionally with a splash of milk or yogurt.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Apple and Pecan Oatmeal Bake take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Cinnamon-Spiced Apple and Pecan Oatmeal Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Cinnamon-Spiced Apple and Pecan Oatmeal Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Apple and Pecan Oatmeal Bake for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cinnamon-Spiced Apple and Pecan Oatmeal Bake vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
