Cinnamon-Spiced Apple & Oat Crumble
Warm, comforting dessert with tender baked apples topped with a crunchy oat crumble, sweetened naturally with maple syrup. This american-inspired desserts ready in about 55 minutes layers honeycrisp apples, old-fashioned oats, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups honeycrisp apples
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 375°F. Peel and core apples, then cut into 1-inch chunks; place in a 9x9-inch baking dish.
- Step 2: In a bowl, combine 1/2 cup old-fashioned oats, 1/4 cup all-purpose flour, 1/2 cup rolled oats, cinnamon, and 1/4 tsp salt. Cut in 2 tbsp coconut oil with a pastry cutter until crumbly.
- Step 3: Drizzle 3 tbsp maple syrup over apples, then sprinkle oat mixture evenly over the top, pressing gently to form a crust.
- Step 4: Bake for 35-40 minutes until apples are bubbly around the edges and topping is golden brown. Let cool for 15 minutes before serving to set the crumble.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Apple & Oat Crumble take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Apple & Oat Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Apple & Oat Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Apple & Oat Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Apple & Oat Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
