Cinnamon-Spiced Baked Apple with Greek Yogurt
Warm baked apple infused with cinnamon and vanilla, served with creamy Greek yogurt for a satisfying low-carb dessert. This french-inspired desserts (low carb, gluten free) ready in about 25 minutes layers ground cinnamon, vanilla extract, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1, cored and sliced into 1/2-inch wedges large apple
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup plain Greek yogurt
- 1 tsp (optional) stevia or erythritol
- 2 tbsp water
Instructions
- Step 1: Preheat oven to 350°F. In a mixing bowl, toss 1 large cored and sliced apple (into 1/2-inch wedges) with 1 tsp ground cinnamon, 1/2 tsp vanilla extract, 1 tbsp lemon juice, and 2 tbsp water until evenly coated.
- Step 2: Spread the apple slices in a single layer in a small baking dish and bake for 20 minutes until the apples are tender and fragrant.
- Step 3: Remove from oven and let cool slightly. Serve warm apple slices topped with 1/2 cup plain Greek yogurt and 1 tsp stevia or erythritol if desired for extra sweetness.
Frequently asked questions
How long does Cinnamon-Spiced Baked Apple with Greek Yogurt take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Baked Apple with Greek Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Baked Apple with Greek Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Baked Apple with Greek Yogurt for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cinnamon-Spiced Baked Apple with Greek Yogurt low carb?
Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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