Cinnamon-Spiced Churros with Chocolate Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, doughy churros dusted with cinnamon sugar and served with a rich chocolate sauce. This Spanish-inspired recipe, ready in about 50 minutes, layers water, unsalted butter, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 4 Spanish cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a saucepan, bring water, butter, and salt to a rolling boil. Remove from heat and add flour all at once, stirring vigorously until a smooth ball forms.
  2. Step 2: Cool dough 5 minutes, then beat in eggs one at a time until glossy. Transfer to a piping bag with a star tip.
  3. Step 3: Heat oil in a deep pot to 375°F. Pipe 4-inch lengths into oil, frying 2-3 at a time for 2 minutes per side until golden.
  4. Step 4: While churros fry, heat heavy cream until simmering in a small saucepan. Remove from heat, add chocolate chips, butter, and vanilla; stir until smooth.
  5. Step 5: Toss fried churros in a mix of 1/4 cup granulated sugar and 1/2 tsp cinnamon. Serve warm with chocolate sauce for dipping.

Frequently asked questions

How long does Cinnamon-Spiced Churros with Chocolate Dipping Sauce take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cinnamon-Spiced Churros with Chocolate Dipping Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cinnamon-Spiced Churros with Chocolate Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Spiced Churros with Chocolate Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Spiced Churros with Chocolate Dipping Sauce?

Spanish desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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