Cinnamon-Spiced Hot Chocolate with Whipped Maple Cream

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and velvety hot chocolate infused with warming cinnamon and topped with lightly sweetened maple whipped cream. This American-inspired Halloween recipe, ready in about 15 minutes, brings together whole milk, unsweetened cocoa powder, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 American cuisine 280 cal/serving

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Ingredients

3 cups whole milk
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup heavy cream
2 tbsp pure maple syrup
1/2 cup dark chocolate chips

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Instructions

Step 1: In a medium saucepan, whisk together 3 cups whole milk, 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and 1 tsp ground cinnamon. Heat over medium heat, whisking frequently, until hot but not boiling, about 5-7 minutes.
Step 2: Remove from heat and stir in 1 tsp vanilla extract and 1/2 cup dark chocolate chips until fully melted and smooth.
Step 3: In a chilled bowl, whip 1 cup heavy cream with 2 tbsp pure maple syrup until soft peaks form.
Step 4: Pour hot chocolate into mugs and top each with a generous dollop of the maple whipped cream. Optionally sprinkle a pinch of cinnamon on top before serving.