Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream
A southern-inspired sweet potato pudding infused with warm cinnamon and nutmeg, topped with maple-sweetened whipped cream for cozy comfort. This southern american-inspired desserts ready in about 65 minutes layers mashed (about 2 medium) sweet potatoes, packed brown sugar, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mashed (about 2 medium) sweet potatoes
- 1/2 cup packed brown sugar
- 1 cup whole milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chilled heavy cream
- 2 tbsp pure maple syrup
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, whisk 2 cups mashed sweet potatoes with 1/2 cup packed brown sugar, 1 cup whole milk, 2 large eggs, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1 tsp vanilla extract, and 1/4 tsp salt until smooth and well combined.
- Step 2: Pour pudding mixture into a greased 8-inch square baking dish, smoothing the surface.
- Step 3: Bake uncovered for 45-50 minutes until the pudding is set and a knife inserted near the center comes out clean.
- Step 4: Meanwhile, in a chilled bowl, whip 1/2 cup chilled heavy cream with 2 tbsp pure maple syrup using an electric mixer on high speed until soft peaks form.
- Step 5: Serve warm sweet potato pudding topped with a dollop of the maple whipped cream for a luscious finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Sweet Potato Pudding with Maple Whipped Cream?
Southern American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
