Cinnamon-Sprinkle Danish Pastry
Flaky, buttery pastries with a hint of cinnamon and a sweet sugar crunch, ideal for breakfast or afternoon tea. This danish-inspired desserts ready in about 38 minutes layers all-purpose flour, granulated sugar, tablespoon ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cold unsalted butter
- 2 tablespoons heavy cream
- 1 egg
Instructions
- Step 1: In a large bowl, mix 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 tablespoon ground cinnamon.
- Step 2: Cut 1/2 cup cold unsalted butter into the flour mixture using a pastry cutter until crumbly.
- Step 3: Add 2 tablespoons heavy cream and 1 beaten egg; mix until a shaggy dough forms.
- Step 4: Divide dough into 8 equal portions, roll each into a 6-inch circle, and place on a parchment-lined baking sheet.
- Step 5: Bake at 375°F (190°C) for 15-18 minutes until golden around the edges and puffed.
- Step 6: While warm, sprinkle with additional 1 tablespoon sugar and serve immediately.
Frequently asked questions
How long does Cinnamon-Sprinkle Danish Pastry take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Sprinkle Danish Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Sprinkle Danish Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Sprinkle Danish Pastry for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Sprinkle Danish Pastry?
Danish desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured these! Made them for my kids' school bake sale and they were a hit.
- ★★★★★
These were perfect for a Sunday morning treat. The cinnamon was just right.
- ★★★★☆
The pastry was delicious but the dough took longer to rise than the recipe said.
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