Cinnamon Sugar Buñuelos with Honey Drizzle
Crispy Mexican-style fried dough discs coated in cinnamon sugar and finished with a sweet honey drizzle for a festive dessert. This mexican-inspired desserts ready in about 35 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup milk
- for frying, about 4 cups vegetable oil
- 1 tbsp ground cinnamon
- 1/2 cup additional granulated sugar
- 1/4 cup honey
Instructions
- Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
- Step 2: Gradually add 3/4 cup milk and mix with a wooden spoon until a soft dough forms, then knead lightly on a floured surface for 3 minutes until smooth.
- Step 3: Divide the dough into 12 equal portions and roll each into a thin 6-inch circle.
- Step 4: Heat 4 cups vegetable oil in a deep skillet over medium-high heat until it reaches 350°F on a thermometer.
- Step 5: Fry 2-3 dough discs at a time for 1-2 minutes per side, flipping once, until puffed and golden brown.
- Step 6: Remove buñuelos with a slotted spoon and drain on paper towels.
- Step 7: Combine 1 tbsp ground cinnamon with 1/2 cup granulated sugar on a large plate and immediately toss the hot buñuelos in the cinnamon sugar to coat evenly.
- Step 8: Arrange the buñuelos on a serving platter and drizzle 1/4 cup honey over them just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon Sugar Buñuelos with Honey Drizzle take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon Sugar Buñuelos with Honey Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon Sugar Buñuelos with Honey Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon Sugar Buñuelos with Honey Drizzle for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon Sugar Buñuelos with Honey Drizzle?
Mexican desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
