Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze
Tiny, pillowy doughnut holes coated in a sweet cinnamon-sugar mix and drizzled with a simple maple glaze—perfect for a joyful breakfast treat. This american-inspired recipe ready in about 27 minutes pairs All-purpose flour, Baking powder, Cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/2 cup Granulated sugar
- 1/4 cup Milk
- 1/4 cup, melted Butter
- 2 tbsp Maple syrup
- 1/2 cup Powdered sugar
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp cinnamon, then stir in 1/2 cup melted butter and 1/4 cup milk until a soft dough forms.
- Step 3: Roll the dough into 12 equal balls, place them on the baking sheet, and bake for 10-12 minutes until golden brown around the edges.
- Step 4: While hot, roll each doughnut hole in 1/2 cup granulated sugar mixed with 1/2 tsp cinnamon, then dip into a bowl of 2 tbsp maple syrup mixed with 1/2 cup powdered sugar until fully coated. Let the glaze set for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon Sugar-Dusted Doughnut Holes with Maple Glaze?
American mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
