Cinnamon Sugar Puff Pastry Twists
Golden baked puff pastry strips tossed in cinnamon sugar, delivering flaky layers with a sweet, crisp finish. This french-inspired desserts ready in about 25 minutes layers melted unsalted butter, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (8 oz) sheet, thawed frozen puff pastry sheet
- 2 tbsp, melted unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix 1/4 cup granulated sugar and 1 tsp ground cinnamon until well combined.
- Step 3: Roll out 1 thawed (8 oz) puff pastry sheet on a lightly floured surface into a 10x10 inch square.
- Step 4: Brush the entire surface with 2 tbsp melted unsalted butter evenly.
- Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
- Step 6: Cut the pastry into 12 strips approximately 1 inch wide.
- Step 7: Twist each strip several times and place them on the prepared baking sheet, spacing about 1 inch apart.
- Step 8: Bake for 12-15 minutes until puffed and golden brown.
- Step 9: Let cool on the baking sheet for 5 minutes before serving warm.
Frequently asked questions
How long does Cinnamon Sugar Puff Pastry Twists take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon Sugar Puff Pastry Twists?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon Sugar Puff Pastry Twists?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon Sugar Puff Pastry Twists for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon Sugar Puff Pastry Twists?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
