Cinnamon Swirl Dutch Baby Pancake with Maple Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

An oven-baked Dutch baby pancake swirled with cinnamon sugar and topped with a dollop of whipped maple butter for a sweet brunch treat. This american-inspired brunch ready in about 28 minutes pairs large eggs, all-purpose flour, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 18 min Serves 4 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and place a 10-inch cast iron skillet in the oven to heat. In a blender, combine 3 large eggs, 3/4 cup all-purpose flour, 3/4 cup whole milk, 2 tbsp granulated sugar, 1/4 tsp salt, and 1 tsp vanilla extract. Blend until smooth, about 30 seconds.
  2. Step 2: In a small bowl, mix 1 1/2 tsp ground cinnamon with 2 tbsp granulated sugar. Carefully remove the hot skillet from the oven and add 3 tbsp unsalted butter, swirling to melt completely.
  3. Step 3: Pour half the batter into the skillet, then sprinkle half the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top and finish with the remaining cinnamon sugar sprinkled evenly.
  4. Step 4: Bake for 15-18 minutes until puffed and golden brown at the edges. While baking, make maple butter by combining 2 tbsp softened unsalted butter with 2 tbsp pure maple syrup, stirring until creamy.
  5. Step 5: Remove the Dutch baby from the oven, dust with powdered sugar, and dollop with the maple butter before serving immediately.

Frequently asked questions

How long does Cinnamon Swirl Dutch Baby Pancake with Maple Butter take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cinnamon Swirl Dutch Baby Pancake with Maple Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Cinnamon Swirl Dutch Baby Pancake with Maple Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon Swirl Dutch Baby Pancake with Maple Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon Swirl Dutch Baby Pancake with Maple Butter?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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