Circle Pines Estate Vegetable Medley with Herbed Vinaigrette
A vibrant, roasted vegetable blend with a fresh herb vinaigrette, showcasing seasonal produce from a Midwestern household sale. This mediterranean-inspired sheet pan (vegetarian) ready in about 40 minutes pairs medium zucchini, red bell peppers, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 2 red bell peppers
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil
- 2 cloves garlic
Instructions
- Step 1: Preheat oven to 425°F (220°C). Cut 2 medium zucchini into 1/2-inch thick slices and 2 red bell peppers into 1-inch strips. Toss with 3 tbsp olive oil, salt, and pepper, then spread on a sheet pan.
- Step 2: Roast for 20 minutes until vegetables are tender and slightly caramelized, stirring once halfway through. Add 1 cup cherry tomatoes to the sheet pan for the last 10 minutes of cooking.
- Step 3: While vegetables roast, mince 2 cloves garlic and finely chop 1/4 cup fresh basil. Whisk together 2 tbsp balsamic vinegar, 1 tsp minced garlic, and 1 tbsp olive oil. Drizzle the vinaigrette over the roasted vegetables immediately after removing from the oven and toss gently to coat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Circle Pines Estate Vegetable Medley with Herbed Vinaigrette take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Circle Pines Estate Vegetable Medley with Herbed Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.
Can I substitute ingredients in Circle Pines Estate Vegetable Medley with Herbed Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Circle Pines Estate Vegetable Medley with Herbed Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Circle Pines Estate Vegetable Medley with Herbed Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
