Cisco Kid's Fish Tacos with Mango Salsa
Flaky white fish tacos topped with a vibrant mango salsa, inspired by the fun of a day on the water. This mexican-inspired mexican ready in about 25 minutes blends cut into 1-inch pieces Cod fillets, Lime juice, Chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 275 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch pieces Cod fillets
- 1 tbsp Lime juice
- 1/2 tsp Chili powder
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1/4 cup All-purpose flour
- 2 tbsp Olive oil
- 1, diced Mango
- 1/4 cup, finely diced Red onion
- 1/4 cup, chopped Cilantro
- 1/2, juiced Lime
- 1/4 tsp Red pepper flakes
Instructions
- Step 1: In a shallow dish, mix 1/2 tsp chili powder, 1/2 tsp cumin, 1/4 tsp salt, and 1 tbsp lime juice. Add the 1 lb cod pieces and coat evenly, then dredge in 1/4 cup all-purpose flour, shaking off excess.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the floured cod pieces and cook for 4-5 minutes per side until golden and flakes easily with a fork.
- Step 3: While the fish cooks, combine 1 diced mango, 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, 1/2 lime juice, and 1/4 tsp red pepper flakes in a bowl, stirring to combine.
- Step 4: Serve the fish tacos with a generous spoonful of mango salsa on top, with lime wedges on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Fish Tacos with Mango Salsa take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cisco Kid's Fish Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cisco Kid's Fish Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Fish Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Fish Tacos with Mango Salsa?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Mexican come through in every bite.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
