Cisco Kid's Citrus-Crusted Fish Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty lime-cilantro fish tacos with a golden crust, evoking the spirit of lakeside fishing adventures in Minnesota. This mexican ready in about 35 minutes pairs cod fillets, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Add 1 pound cod fillets (cut into 1-inch pieces) and toss to coat. Marinate for 15 minutes.
  2. Step 2: Heat a non-stick skillet over medium-high heat. Remove cod from marinade and cook for 3-4 minutes per side until golden and flaky; transfer to a plate.
  3. Step 3: In a separate bowl, mix 1 cup shredded purple cabbage, 1/2 cup chopped cilantro, 1/4 cup diced red onion, 1/4 cup lime juice, 1/4 cup olive oil, and 1/4 cup sour cream. Toss until evenly coated.
  4. Step 4: Warm 8 small corn tortillas according to package instructions. Assemble tacos by placing 2-3 pieces of cooked cod on each tortilla, topping with 1/4 cup cabbage slaw, and garnishing with extra cilantro.

Frequently asked questions

How long does Cisco Kid's Citrus-Crusted Fish Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco Kid's Citrus-Crusted Fish Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cod fillets from drying out.

Can I substitute ingredients in Cisco Kid's Citrus-Crusted Fish Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Kid's Citrus-Crusted Fish Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Kid's Citrus-Crusted Fish Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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