Cisco's Citrus-Glazed Salmon Fillets
Flaky salmon fillets with a zesty honey-orange glaze, served with roasted vegetables for a vibrant 'fishing lure' presentation. This seafood-inspired one pot (gluten-free) ready in about 27 minutes pairs (6 oz each) salmon fillets, fresh orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp fresh orange juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 cup asparagus
- 1/2 cup cherry tomatoes
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 4 salmon fillets dry with paper towels, then brush both sides with 1 tbsp olive oil and season with salt and pepper.
- Step 2: Whisk 3 tbsp fresh orange juice, 2 tbsp honey, and 1 tbsp soy sauce in a small bowl until fully combined, then brush generously over salmon.
- Step 3: Arrange 1 cup asparagus and 1/2 cup cherry tomatoes on a parchment-lined baking sheet, drizzle with 1 tbsp olive oil, and roast for 12 minutes until vegetables are tender-crisp and salmon is opaque at the center.
- Step 4: Transfer salmon to a plate, garnish with extra orange zest, and serve immediately with roasted vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco's Citrus-Glazed Salmon Fillets take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco's Citrus-Glazed Salmon Fillets?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Cisco's Citrus-Glazed Salmon Fillets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco's Citrus-Glazed Salmon Fillets for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cisco's Citrus-Glazed Salmon Fillets gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this cisco's are incredible.
- ★★★☆☆
Okay for a quick meal. I've had better one pot dishes though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
