Citrus and Chamomile Infused Iced Tea
A refreshing iced tea infused with delicate chamomile and bright citrus notes, perfect for a calming and floral beverage. This american-inspired cocktails & drinks ready in about 15 minutes brings together water, dried chamomile flowers, black tea bags for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 45 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups water
- 3 tbsp dried chamomile flowers
- 2 black tea bags
- 3 tbsp honey
- 6 slices lemon slices
- 6 slices orange slices
- 1/4 cup fresh mint leaves
- as needed ice cubes
Instructions
- Step 1: Bring 6 cups water to a boil in a saucepan. Remove from heat and steep 3 tbsp dried chamomile flowers and 2 black tea bags for 5 minutes.
- Step 2: Strain the tea into a heatproof pitcher and stir in 3 tbsp honey while the tea is still warm until fully dissolved.
- Step 3: Add 6 lemon slices, 6 orange slices, and 1/4 cup fresh mint leaves to the pitcher. Refrigerate for at least 1 hour to chill and infuse flavors.
- Step 4: Serve over ice cubes in tall glasses, garnished with additional citrus slices and mint if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus and Chamomile Infused Iced Tea take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus and Chamomile Infused Iced Tea?
Refrigerate any leftover citrus and chamomile infused iced tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus and Chamomile Infused Iced Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus and Chamomile Infused Iced Tea for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus and Chamomile Infused Iced Tea?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
