Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and fresh tacos filled with creamy avocado and seasoned black beans, topped with a crunchy cilantro lime slaw for a refreshing bite. This mexican-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs small corn tortillas, medium, sliced avocados, divided lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 can (15 oz) drained and rinsed black beans, 1 tsp ground cumin, 1/2 tsp garlic powder, 1 tbsp lime juice, and 1 tbsp olive oil. Stir gently and set aside to marinate while preparing slaw.
  2. Step 2: In a separate bowl, mix 2 cups shredded red cabbage, 1 medium shredded carrot, 1/4 cup chopped fresh cilantro leaves, 1/3 cup mayonnaise, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper until well combined to create the cilantro lime slaw.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
  4. Step 4: To assemble, divide the black bean mixture evenly among the tortillas, top each with sliced pieces from 2 medium avocados, and then add a generous scoop of the cilantro lime slaw.
  5. Step 5: Serve immediately with extra lime wedges if desired.

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Frequently asked questions

How long does Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Infused Avocado and Black Bean Tacos with Cilantro Lime Slaw vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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